PFEUFFER麥芽脆度分析儀1810 0000技術(shù)參數(shù)
Technical data | |
FRIABILIMETER | Malt friability measuring instrument |
Sample amount | 50 ±0.01 g |
Product | Barley malt |
Measuring time | Timer 8 minutes |
Height | 400 mm |
Width | 300 mm |
Length | 270 mm |
Weight | 12 kg |
Operating voltage/ frequency | 230 VAC, 50 Hz |
Power consumption | 70 VA |
Number of phases | 1-ph / PE |
Protective earth conductor | PE (yellow/green) in the mains cable |
Internal fuse | 315 mA slow-blow glass microfuse 5x20 mm |
Mains cable | With removable supply cable (C19/C20 coupler); 10 A, 250 V |
Installation regulations | Configured according to VDE |
Ambient temperature storage and transport | -10 °C to +60 °C |
Ambient temperature measurement | +15 °C to +40 °C |
Atmospheric humidity | 20 % – 80 % non-condensing |
Installation condition | Level table surface without vibration |
PFEUFFER麥芽脆度分析儀1810 0000介紹
使用范圍
釀酒商需要高質(zhì)量的麥芽來生產(chǎn)啤酒。 在實(shí)踐中使用 Friabilimeter 可以快速輕松地確定麥芽的釀造價(jià)值。 在麥芽廠中，脆碎度計(jì)可以在干燥后立即監(jiān)測(cè)麥芽的質(zhì)量。 檢測(cè)并糾正麥芽制造過程中的異常情況。 啤酒廠可以在交貨時(shí)確定麥芽的質(zhì)量，然后調(diào)整麥芽混合物，使其保持一致。
功能
麥芽樣品 (50 g) 被機(jī)械分離成堅(jiān)硬和易碎的成分。 谷物通過具有恒定彈簧壓力的滾筒壓在旋轉(zhuǎn)的篩鼓上 8 分鐘。 易碎的部分會(huì)穿過金屬絲編織物。 玻璃狀顆粒和堅(jiān)硬的破碎部分留在篩鼓中。 就硬麥芽成分而言，部分透明和全透明是有區(qū)別的。 對(duì)各個(gè)部分進(jìn)行稱重并轉(zhuǎn)換為百分比。 百分比值是啤酒廠和麥芽廠之間麥芽規(guī)格的組成部分。
過度玻璃化在糖化和過濾過程中會(huì)產(chǎn)生不利影響。 釀造過程中會(huì)出現(xiàn)麥芽汁澄清、發(fā)酵、成熟和過濾方面的缺陷，從而會(huì)產(chǎn)生與氣候和品種相關(guān)的影響。
Usage area
Brewers need high-quality malt for producing beer. The brewing value of the malt can be determined quickly and easily in practice using the Friabilimeter. In the malthouse, the Friabilimeter makes it possible to monitor the quality of the malt immediately after drying. Irregularities during the malting procedure are detected and corrected. The brewery can determine the quality of the malt upon delivery and then adjust the malt mixtures so that they are consistent.
Function
A malt sample (50 g) is mechanically separated into its hard and crumbly constituents. The grains are pressed against a rotating sieve drum for 8 minutes by a roller with constant spring pressure. The crumbly parts fall through the wire braiding. Glassy grains and hard broken parts remain in the sieve drum. As far as the hard malt components are concerned, a distinction is made between partial hyaline and whole hyaline. The individual fractions are weighed and converted to a percentage. The percentage values are a constituent of the malt specification between breweries and malthouses.
Excessive glassiness has a detrimental effect during the mashing and lautering process. Deficiencies occur in the brewing process in wort clarification, fermentation, maturing and filtration, whereby climate and variety-related influences can occur.
PFEUFFER分析儀其他常用型號(hào)：
PFEUFFER 1810 0000
PFEUFFER 1745 1000
PFEUFFER 1745 1001
PFEUFFER 1745 5010
PFEUFFER 1745 5015
PFEUFFER 1240 0100
PFEUFFER 1240 0110
PFEUFFER 1240 0120
PFEUFFER Measuring instrument for malt friability NEW + ORIGINAL+ ONE YEAR WARRANTY
愛澤工業(yè)成立于2010年，定位于向制造工業(yè)提供高端制造技術(shù)和設(shè)備。代理經(jīng)營(yíng)世界優(yōu)質(zhì)的電氣自動(dòng)化、機(jī)械與傳動(dòng)、流體控制、儀器儀表、工具等產(chǎn)品。作為電氣，液壓以及氣動(dòng)解決方案的合作伙伴，我們利用我們的全球協(xié)作團(tuán)隊(duì)，為客戶提供先進(jìn)解決方案，市場(chǎng)知識(shí)以及相關(guān)增值服務(wù)來幫助優(yōu)化客戶的工作效率，提高可靠性和安全性，致力于成為工業(yè)產(chǎn)品和解決方案的優(yōu)質(zhì)渠道。
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If you have any question for PFEUFFER products, please feel free to dial 0086-21-3100 6702/ send request email to sales@ize-industries.com / browse our website: jjxdch.cn.
PFEUFFER麥芽脆度分析儀1810 0000技術(shù)參數(shù)及介紹
